The cuisine of Daniela Cappelli, the perfect hostess of the Quartara Hotel of Panarea, pays tribute to the local produce a tiny island in the Mediterranean is capable of offering. Contrast is a squid salad with black mulberries, wild strawberries and aubergine filled with caponata.
The Merano Wine Festival is the first event in Europe which, since 1992, solely focuses on the selection of top quality products in an exclusive ambience. Its multi-sensory journey in just one Glass, has become a milestone in this type of festivals. The Merano WineFestival is
The Fuoco Food Festival finished on Sunday. A “pilot” edition which involved the territory around Buccheri in the province of Siracusa, a town in Sicily’s southeast. The event which was a resounding success. Strongly desired by Daniele Miccione, journalist and producer of Tuttotonda, a frequently prize-winning
Palermo moves forward and strikes again with its talent. This time it is yet another chef from the capital of Sicily to surprise us while working “on the road”. I first found him at Modica several years ago and with great pleasure indeed. Onofrio Radicini,
The fourth number of the Aeolian Report. The island of Salina, together with Lipari the largest of the archipelago, offers each and every year strong emotions to visitors and food lovers looking for Italy’s finest hospitality. [caption id="attachment_7002" align="alignright" width="300"] Luca and Martina Caruso[/caption] The island’s standard
It is impossible to recount the cuisine of the Capofaro Malvasia & Resort on the island of Salina, one of the loveliest structures of its type in all of Italy and property of the Tasca d’Almerita family, without stating an important premise. Having one’s own
I return a year later to La Terrazza al Mare of the Grand Hotel di Ortigia of the city of Siracusa and my curiosity literally devours me. During my previous visit the gourmet restaurant on the top floor had pleased me a great deal for
This is a lovely surprise and for two reasons. The first is that Cefalù - let’s hope the judgment isn’t resented - has accustomed the public to a rather halting level of restaurant food, above all if compared to other parts of Sicily. The principal