Every year in town squares and wineries all over Italy on August 10, the night of the shooting stars, wine lovers raise their glasses for the most-anticipated toast of the summer. Movimento Turismo del Vino and Città del Vino, the association of Italian winemaking cities,
by Alessio Giuliano. There is an area between the provinces of Palermo and Trapani where every stone is a witness to history. Ancient history, Greek, but modern history as well, that of the Risorgimento, the 19th century movement for the unification of Italy. Just a short
To be able to recount to you this absolute gem of a restaurant we risked destroying our automobile. To tell the truth, we have the suspicion that, as a result, something will in any case break over the next few days. In a few words, never
Save the Date. "Il Giorno che il Grillo" Mozia Island, June 25 An event organized by Consorzio DOC Sicilia For more information please contact: social@consorziodocsicilia.it
The world of Sicilian wine embraces Pantelleria and those producers of wine who, a heroic group by their very nature, have always believed in its beauty and in its unique character. Over the last few days, raging fires have severely tested the production of wine,
The Radicepura Garden Festival 2017, to be held at the Piante Faro greenhouse of Mario and Michele Faro in Carruba di Riposto (in Sicily’s province of province of Catanaia), will bring, for the first time, an international showcase of garden design to the center of
This is a lovely surprise and for two reasons. The first is that Cefalù - let’s hope the judgment isn’t resented - has accustomed the public to a rather halting level of restaurant food, above all if compared to other parts of Sicily. The principal
Open Cellars (Cantine Aperte) is the most important wine tourism event in Italy. Since 1993, member wineries of Movimento Turismo del Vino open their doors to personally meet the public on the last Sunday in May. Over time, Open Cellars has become a philosophy, a way to
Licata, an incredible synthesis of the cuisine of Italy, 38,007 inhabitants in the province of Agrigento, vineyards and hillside agriculture on one side and the sea on the other. Many are the recipes handed down from previous generations, fine typical dishes, ones from the countryside,
La Cuba, the last creation of the Rallo winery, is a dry white wine born in the sun-drenched vineyards of the coast of Sicily’s province of Trapani, of Marsala to be precise. A surprise, but not an entirely unexpected one. Modern producers of white wine