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February 2017

[caption id="attachment_10186" align="alignright" width="150"] Ian D'Agata[/caption] by IAN D’AGATA. Sicily’s red wines, even the good ones, carry a monkey on their shoulders. Namely, most people think of them as broad, fleshy behemoths sporting superripe if not downright overripe aromas and flavors and unwieldy alcohol levels. But this