A mixed blessing, delight and disappointment, terrifying prices, victim of conservation technology: the fish restaurant, due to the raw material it works, by now difficult to find, expensive, not easily understandable and easy to appreciate.. And then, serious and professional places in the big cities
The entire province of Messina, from the Tyrrhenian coast to the Perla dello Ionio, the “Pearl of the Ionian Sea”, moving as well through the enchanting Aeolian islands, is showing a praiseworthy gastronomical and oenological vitality. The examples of culinary and viticultural excellence which stud
by Sarah Vesco Welcome. One of the characteristics of the articles we present in this edition of the Rallo Winery Magazine and probably the most important, is the evident passion and knowledge of the authors that have writ ten each single piece. [caption id="attachment_14043" align="alignright" width="150"] Sarah
Donnafugata presents to the market Floramundi 2016 Cerasuolo di Vittoria DOCG, produced from Nero d’Avola and Frappato grapes. A wine that – together with Bell’Assai Frappato – represents the fruit of Donnafugata’s production commitment in eastern Sicily. A project aimed at producing wines under the prestigious Cerasuolo di Vittoria