About Harold’s Planet "Harold’s Planet started as a part-time project in London in 1996. Because we believed in Harold, we decided to give up our jobs and see if we could make it work full-time. We moved to a pin-prick Indian Ocean island in the Seychelles
The ninth edition of the Malvasia Day will be held on Saturday, June 22nd on the terrace of Capofaro Locanda & Malvasia in Salina. At 6 pm conversation with Lucio Brancadoro, agronomist – Paolo Pennisi, geologist – Gabriele Cola, agronomist: an in-depth study of Malvasia
The cuisine of Daniela Cappelli, the perfect hostess of the Quartara Hotel of Panarea, pays tribute to the local produce a tiny island in the Mediterranean is capable of offering. Contrast is a squid salad with black mulberries, wild strawberries and aubergine filled with caponata.