Robert Camuto, award-winning journalist, travel writer, and correspondent from Europe for Wine Spectator, explores Southern Italy in his last book South of Somewhere: Wine, Food, and the Soul of Italy (University of Nebraska Press), just in Italy with the title Altrove al Sud, il vino,
On October 26th and 27th, Assovini Sicilia, an association representing over 90 of the best wine producers across the island, will present a selection of interesting and unique wines from Sicily to a US press and trade audience for the first time ever. In collaboration
Synonyms: Catarratto; Catarratto Latino; Catarratteddu; Catarrattulu Nostru; Catarratto Amantiddatu, Catarratto Lustru, Catarratto Virdulicchiu, Catarratto Dattuliddu. The Catarratto comune is a variety long cultivated on the island. To repeat an affirmation of Count Gallesio (1937-1939): “it is to be considered a classic grape variety of Sicily”. Biundi (1852)
by Giulio Somma Editor-In-Chief of Il Corriere Vinicolo When the first issue of Il Corriere Vinicolo came out in Milan, Italy, in 1928, as the magazine of Unione Italiana Vini (still the oldest and most important Association of Italian Wine Producers today), the term “global” didn’t appear
Sicily is Italy's southern most region, and the largest island in the Mediterranean Sea. For more than 2500 years Sicily (800 b.C.) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines has changed significantly over that time. The
The weekend of 30-31 May 2020 #CantineAperteInsieme (Cantine Aperte Together) Virtual Special Edition arrives: the event most loved by wine tourists that for over 25 years has led to the discovery of Italy's wine this year becomes online, smart and social, waiting to welcome again
Sicilia en Primeur 2020 - Press Kit May 15, 2020 (italian version, please click here) Download (Sopexa): http://cloud.sopexa.com/index.php/s/PTHnqPnwHOLy5On Press Release "Sicily en Primeur 2020, virtual edition: Assovini Sicilia presents the results of the 2019 vintage" 2020_CS_Assovini SEP 2020 Unicredit, the impact of Covid-19 on the Italian wine industry Unicredit Sicilia en primeur_2020_EN Assovini Sicilia
The benefits of Mediterranean viticulture and the advantage of being an island by Mattia Filippi - Uva Sapiens The production during 2019 in Sicily counts more or less 4,3 million hectoliters, in the mean values of the last five years. Together with harvest 2014 and 2011, the last
Sicilia en Primeur 2020 Global Webinar by Alessio Planeta "Dear friends, journalists, dear colleagues, producers and Assovini advisors, Welcome to the seventeenth edition of Sicilia en Primeur. Nobody of us would have ever imagined a scenario similar to that happening right now, constraining us all apart from
by Antonio Rallo The mission of Sicilia DOC is to bring together all the producers of the region and increase the reputation of our wines all over the world. Today Sicilia DOC has more than 460 wineries bottling, almost 25000 hectares and more than 8354 wineries.