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Terra Madre Day is Slow Food’s annual day to promote the diversity of food traditions and production, and show how our network is using its creativity and knowledge to express our love for the planet and defend the future for the next generations. Since 2009, each year

The Fuoco Food Festival finished on Sunday. A “pilot” edition which involved the territory around Buccheri in the province of Siracusa, a town in Sicily’s southeast. The event which was a resounding success. Strongly desired by Daniele Miccione, journalist and producer of Tuttotonda, a frequently prize-winning