You don’t pass through the Terrazza Costantino Restaurant by chance. In the tiny hamlet of Sclafani Bagni in the Madonie mountains, perched on a bluff which dominates a valley which was green up until a few weeks ago and will shortly become a golden yellow, you
I receive the notice – an electrifying one – from Bocum Winebar & Mixology (Palermo) and arrives as a true bolt from the blue between delicious tapas, fabulous cocktails from Gianluca Di Giorgio, and an extraordinary spaghetti with sea urchins from Diego Battaglia. Franco Virga and Stefania
I can’t resist puns, the felicitous synthesis of two important evenings. The Hotel Villa Carlotta is an oasis of peace, style, and design towards the outskirts of the higher part of Ragusa which looks both towards the interior and Chiaramonte Gulfi and westwards towards Comiso.
“Strat’a foglia” is an old food market in the San Rocco quarter of the city; it was originally a spot for the trading of wild and bitter herbs carried out by members of an association known as fogliamara (“the biter leaves”). Marco Calabrese is the young
Open since 1992 in Piazza Armerina and not far from Villa Romana del Casale, the Al Fogher Restaurant was created utilizing an old house, no longer in use, used by the signaling personnel of the railroad line from Dittaino to Caltagirone. The warm atmosphere and
The high point of our reportage on Caltanissetta is an enoteca. We can state, without pointless timidity, that it is the best furnished wine shop we have ever encountered and, according to many, is among the most important of its kind in all of Italy.
Inaugurated in March of 2013 by Salvatore Castiglia, a man full of imagination and creativity, a local citizen whom everyone called “Totò”, it is a butcher shop, a fine food emporium, a restaurant, and a wine bar and is, all together, among the most widely
This is a small and unexpected surprise on the Island of Vulcano in the Aeolian chain. Leaving the port and the volcano’s crater behind you, moving southwards towards Gelso, you hit Piano Cardo, also known as “Contrada Cardo”, the Cardo district. Here, far from noise
Palermo moves forward and strikes again with its talent. This time it is yet another chef from the capital of Sicily to surprise us while working “on the road”. I first found him at Modica several years ago and with great pleasure indeed. Onofrio Radicini,
(Photo: cellar / Ciccio Sultano) A premise For gourmets, the presence of wine at a restaurant is a necessity, an indispensable piece of the mosaic. You don’t have …? End of the story. No wine, no party. We won’t even take a seat, and – if forced