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Emiliano Falsini, born in 1973, is one of the most active – and highly regarded – consulting winemakers of his generation. Born in Empoli and raised in Limite sull’Arno, both near Florence, he attended the Technial Agricultural Institue of the city before graduating with a

The Fuoco Food Festival finished on Sunday. A “pilot” edition which involved the territory around Buccheri in the province of Siracusa, a town in Sicily’s southeast. The event which was a resounding success. Strongly desired by Daniele Miccione, journalist and producer of Tuttotonda, a frequently prize-winning

The fourth number of the Aeolian Report. The island of Salina, together with Lipari the largest of the archipelago, offers each and every year strong emotions to visitors and food lovers looking for Italy’s finest hospitality. [caption id="attachment_7002" align="alignright" width="300"] Luca and Martina Caruso[/caption] The island’s standard