The cuisine of Daniela Cappelli, the perfect hostess of the Quartara Hotel of Panarea, pays tribute to the local produce a tiny island in the Mediterranean is capable of offering. Contrast is a squid salad with black mulberries, wild strawberries and aubergine filled with caponata.
Sunday 2 June from 6 p.m., in Piazzetta Sant'Onofrio in Pollara will take place the 29th edition of the Caper Festival. A Slow Food Presidium and an integral part of the landscape and economy of Salina, this small perennial shrub, probably of tropical origin, has
Along with its enologic praise (Tascante 2014 was awarded Tre Bicchieri) the Tasca family also took home a gastronomic prize for the ‘best bread on the table’ from the Gambero Rosso 2018 guide to Restaurants, awarded to the restaurant at the Capofaro resort on the
Capofaro Malvasia & Resort, an open air space suspended amongst islands, between sky and the sea, where the dialogue between people and nature comes alive. That will be the venue for Space & Sound 2016, a music festival, from 11 June to 27 August 2016,
The fourth number of the Aeolian Report. The island of Salina, together with Lipari the largest of the archipelago, offers each and every year strong emotions to visitors and food lovers looking for Italy’s finest hospitality. [caption id="attachment_7002" align="alignright" width="300"] Luca and Martina Caruso[/caption] The island’s standard
The notice already seemed rather noteworthy as soon as it was heard between 2015 and 2016, a substantial changing of the guard at the Cappero. [caption id="attachment_8069" align="alignright" width="300"] Therasia Resort - Vulcano. The Grusoni rest.[/caption] The five star resort of the island of Vulcano in the
It is impossible to recount the cuisine of the Capofaro Malvasia & Resort on the island of Salina, one of the loveliest structures of its type in all of Italy and property of the Tasca d’Almerita family, without stating an important premise. Having one’s own
Capofaro, island of Salina, the 2016 edition, the sixth, of Malvasia Day. It is an important appointment for lovers of this wine and a fundamental one for the protection and promotion of a wine which is truly special. There are fourteen producers of this wine,
Panarea, the most glamorous, the most cosmopolitan island of the Aeolian archipelago. It is the Island where you walk barefoot and wear silk clothes printed with oriental designs. It was the first Aeolian island to be discovered, thanks to the cinema, by an ample group
Among the finest of the island, the Cincotta of Panarea is a delightful hotel overlooking the sea. Integrated, virtually camouflaged, within the island’s territory, it is distinguished by an architecture and an aesthetic which are highly typical of the Aeolian chain. White terraces on various