The 2017 vintage in Sicily. For around two months it is the sole subject of conversation. And yet, given that it only terminated in these last few days and, with a calendar in hand, it lasted three full months, it is rather natural to think
The days grow shorter, the beaches along the coast are gradually abandoned, “green days” fill the radio, the sun no longer burns the skin: it’s September, harvest time.
The cellars of Alessandro di Camporeale are in full ferment. The day begins at 7 A.M. with the