Monica Larner is a professional journalists, a critic who is among the best known on an International level, the collaborator of Robert Parker and his Wine Advocate magazine for Italian wine. Profoundly informed about Sicily and its wines, she has participated in Sicilia en Primeur
It’s Sunday, and just as every Sunday true wine lovers adventure out in the search for new cellars to visit, new wines to discover. We leave Palermo significantly behind schedule due to the beginning of daylight savings time and head towards the very heart of
You don’t pass through the Terrazza Costantino Restaurant by chance. In the tiny hamlet of Sclafani Bagni in the Madonie mountains, perched on a bluff which dominates a valley which was green up until a few weeks ago and will shortly become a golden yellow, you
I receive the notice – an electrifying one – from Bocum Winebar & Mixology (Palermo) and arrives as a true bolt from the blue between delicious tapas, fabulous cocktails from Gianluca Di Giorgio, and an extraordinary spaghetti with sea urchins from Diego Battaglia. Franco Virga and Stefania
I can’t resist puns, the felicitous synthesis of two important evenings. The Hotel Villa Carlotta is an oasis of peace, style, and design towards the outskirts of the higher part of Ragusa which looks both towards the interior and Chiaramonte Gulfi and westwards towards Comiso.
The honor of concluding the cycle of tastings organized for the press during Sicilia en Primeur falls upon Anne McHale, London-based Master of Wine based. Perhaps the most prestigious occasion of all during the 14th edition of the wine event, among the most important in
The success of Mount Etna, the most famous Sicilian viticultural area has no desire to stop or slow. Both critics in the wine sector and the international press continue in their fervent praise the unique character of this angle of the island which, with its
One piece of the puzzle at a time to describe the viticulture of Sicily, this was the idea behind the master class with the evocative name: Mosaic Flowers of Sicily. A mosaic of grape varieties, soils, and micro-climates which makes our island a continent in
New internet site for Carolina and Francesco Cucurullo / Masseria del Feudo, Caltanissetta, Sicily. Masseria del Feudo is not just a winery. Powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, the company reflects in social responsibility towards the environment and production quality. Masseria del Feudo cultivates
Domenico Zonin, together with the other members of his large family, has played a dynamic role in the important leap in quality which has placed the various proprietary estates of the house in the forefront of the many zones in which they operate. The first