Second Part (first part: https://www.wineinsicily.com/en/sicily-according-to-antonio-moretti) (...) T. Fifteen years have passed since you set foot in this corner of Sicily for the first time, how have the wines changed over the past decade and a half? M. There has been an evolution over time as we have gradually learned
(second part of the interview) It is obvious, however, that you got to know Frappato only at this estate, the variety is virtually nonexistent in Sicily outside of the province of Ragusa True, and it was a most welcome surprise, I consider it a great grape variety,
Emiliano Falsini, born in 1973, is one of the most active – and highly regarded – consulting winemakers of his generation. Born in Empoli and raised in Limite sull’Arno, both near Florence, he attended the Technial Agricultural Institue of the city before graduating with a
Antonio Moretti Cuseri, a highly successful entrepreneur in the fashion and footwear fields, was born and raised in the Tuscan city of Arezzo where his father was an esteemed architect. Accordingly, he was not a man “of the trade”, i.e. from a winemaking family, a
Despite the fact that he is the classic “man who needs no introduction”, Riccardo Cotarella will, nonetheless, will receive one here: president of the Association of the Italian Oenologists and co-president of the International Union of Oenologists, he graduated from the Oenological School of Conegliano