A small piece of paradise at Makari, a mere two miles from the town of San Vito lo Capo on the gulf of Monte Cofano, where the blue of sea meets and mingles with that of the sky. All of this takes place at Marilù
Rovitello, the northern slope of Mount Etna. The Fessina estate is a corner of the volcano and of its vineyards which can be reached by crossing through the hamlet and, looking downwards towards the valley, can be sighted just below the railroad tracks. The property
Lorenzo Landi, born in 1964, grew up in the town of Pescia, near Montecatini in the province of Pistoia, a spot not known for its viticulture but rather - even if it borders on Montecarlo di Lucca, a township which is also a controlled appellation
Le foto della photo gallery sono di Pasquale Buffa; Max Firreri e Flavio Leone. Sicilia en Primeur è l’evento annuale di Assovini Sicilia rivolto alla stampa e ai professionisti di settore. È un momento per conoscere importanti cantine, attrazioni artistiche, archeologiche e paesaggistiche dell’isola.
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This time Palermo is the centre of Planeta’s latest project for Art and Territory. Two parallel projects are born from the partnership with the Merz Foundation and the ‘Radiceterna’ association which will be Planeta’s concrete contribution to the calendar of events which are enlivening the
Born in Siena in the year 1970, an excellent vintage, as he recalls with a smile, Alessandro Cellai calls himself “a Chianti”, as he grew up in Castellina in Chianti, in the very heart of Chianti Classico. The family was not involved either in viticulture
After its great success in 2017, “Matter of Taste – The Ultimate Fine Wine Experience” is returning for its 2nd Swiss edition on Saturday 24th and Sunday 25th February 2018.
[caption id="attachment_15930" align="alignright" width="300"] Matter of Taste 2018[/caption]
The two-day "Grand Walkabout Tasting" is arguably the largest
ProWein is the world’s leading trade fair for wine and spirits, the largest industry meeting for professionals from viticulture, production, trade and gastronomy. Three days of concentrated business and a highly promising ancillary program prove that ProWein is the meeting place No. 1 for the industry
[caption id="attachment_15918" align="alignright" width="300"] Düsseldorf[/caption]
A glass of wine in the hand of Bacchus, abundant dishes of game, fish and shellfish for a lavish feast, baskets full of bunches of grapes, bread, apples and pomegranates, copious cherries in all the red hues.
Art recognizes the cultural value of food, its symbolic,