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A glass of wine in the hand of Bacchus, abundant dishes of game, fish and shellfish for a lavish feast, baskets full of bunches of grapes, bread, apples and pomegranates, copious cherries in all the red hues. Art recognizes the cultural value of food, its symbolic,

A mixed blessing, delight and disappointment, terrifying prices, victim of conservation technology: the fish restaurant, due to the raw material it works, by now difficult to find, expensive, not easily understandable and easy to appreciate.. And then, serious and professional places in the big cities

The entire province of Messina, from the Tyrrhenian coast to the Perla dello Ionio,  the “Pearl of the Ionian Sea”, moving as well through the enchanting Aeolian islands, is showing a praiseworthy gastronomical and oenological  vitality. The examples of culinary and viticultural excellence which stud