Embark on a journey to Sicily from Vienna: in appearance and taste Pastamara tells a story of Sicily but in a fresh and very contemporary way. Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients and


On the 20th August 1535, after three long days of navigation, Charles V, emperor of the Holy Roman Empire, landed at Trapani. This was the beginning of the trip that would take him, as it will

I receive the notice – an electrifying one – from

The success of Mount Etna, the most famous Sicilian viticultural


A small piece of paradise at Makari, a mere two miles from the town of

Rovitello, the northern slope of Mount Etna. The Fessina estate is a corner of the