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Why should I use a decanter? There are two reasons why we decant wines: 1. Decant an older wine to separate it from its sediment. 2. Decant a younger wine to increase aeration, revealing more complexity, and opening

A mixed blessing, delight and disappointment, terrifying prices, victim of conservation technology: the fish restaurant, due to the raw material it works, by now difficult to find, expensive, not easily understandable and easy to appreciate.. And then, serious and professional places in the big cities are virtually nowhere to be found. And yet … in the heart, the “chic” part, of

The entire province of Messina, from the Tyrrhenian coast to

The True Gourmet, inspired by the most deeply felt expectations

The increasing flow of tourists who come to visit Palermo,

One often hears the phrase “beauty is in the eye

Part I - Bacharach and a small piece of Sicily. The middle valley of the Rhine